Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog

Back in stock! Takeshi Saji VG10 Black Damascus Chef Knives with White Antler Handle

Takeshi Saji VG10 Damascus series feature beautiful black damascus blades with a core of VG-10 stainless steel for professional, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness and unique design with custom-made feeling.



The stylish handle on the knife is hand crafted out of Antler (Deer horn) with metal bolster, which is water resistant and beautifully buffed. It is so easy to grip and it’s weight is very well balanced.



Saji’s knife blades are shaped by traditional hammer-forging technique with his unique ideas and designs, to achieve a beautiful, powerful appearance and a quite sharp cutting edge with better hardness.

[about Takeshi Saji]
Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.



If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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