Hocho Knife (Sushi Knife・Japanese chef knife) Official Blog

Basic technique of how to cut vegetables

How to cut vegetables is very basic but important for all the chefs.

You can review the technique in the following video, where Japanese professional chef tells the better way.

 

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All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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