Comments for Hocho Knife (Japanese Chef knife) Official Blog https://blog.hocho-knife.com Made-in-Japan Kitchen Knives "Hocho"--- generally called Sashimi or Sushi Knives・Japanese chef knife --- with Excellent Design and Unparalleled Tradition. Tue, 21 Jul 2015 05:57:30 +0000 hourly 1 Comment on Steel Qualities of Kitchen Knives — (2)Stainless Steel by What are the benefits of a Damascus knife? | Hocho Knife Official Blog https://blog.hocho-knife.com/steel-qualities/steel-qualities-of-kitchen-knives-2stainless-steel#comment-2 Fri, 10 Apr 2015 22:41:54 +0000 http://sushiknife.jp/hocho-knife/%e6%9c%aa%e5%88%86%e9%a1%9e/steel-qualities-of-kitchen-knives-2stainless-steel#comment-2 […] as the core and sandwich layers first.FYI, the core is sometimes not a simple high carbon steel but VG-10 or SG-2 and so on. We think they are excellent materials for a sharp […]

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