Hocho Knife (Japanese Chef knife) Official Blog

Takeshi Saji Japanese Traditional Makie-Art Damascus Gyuto Knives

Takeshi Saji Japanese traditional Makie-Art series feature Diamond-finished SG2(R2) Damascus-patterned blades, and Colored Damascus Blue Paper (Aogami) high-carbon steel. 

On the beautifully Japanese lacquered (Urushi-nuri) saya sheath and handle, the traditional decorative Maki-e artwork is carefully hand-drawn by Master Kouichiro Tsukada.



The collaboration by the master blacksmith Takeshi Saji and the Maki-e master Kouichiro Tsukada is very unique to bring the masterpiece into creation successfully.
Please be noted that the stock of these Makie series is quite popular and extremely limited in stock.


[about Takeshi Saji]

Takeshi Saji is the leading blacksmith in Echizen. Saji was born in Takefu in 1948 in a family of second-generation smith. In 1992, he was officially certified as a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.



If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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