Hocho Knife (Japanese Chef knife) Official Blog

Sakai Takayuki HANAFUBUKI – Hand-Engraved Sakura on Damascus Kengata-Yanagiba

HANAFUBUKI, arched-shaped damascus knife series, is forged and sharpened carefully one by one by skillful craftsmen in Sakai.
On this damascus pattern blade, some SAKURA(Japanese cherry blossoms) are specially hand-engraved beautifully.

Stylish Arch-Shaped Kengata Blade
 

This Ginsan or Silver paper (Gingami) No.3 Steel knives are made of fine Japanese Steel Company Hitachi’s Special Stainless Steel which makes similar sharpness, edge retention as Carbon Steel. Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.


Traditional Hand 
Engraving of Sakura on Damascus


Arched Shape as Traditional Japanese Swords



*** Please be noted that it may take a few months to restock if the item should not be available, because this series is made-to-order by skilled blacksmiths.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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