Hocho Knife (Japanese Chef knife) Official Blog

Premier Honyaki Water Quench Aogami Steel Knives by Sakai Takayuki newly in stock (Limited)

This Premier Honyaki Water Quench Aogami (Blue paper) Steel Knife Series by Sakai Takayuki has newly got in stock. Due to very limited inventory and their popularity, the knives are expected sold out soon. Don’t miss the special opportunity!

The series is made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives.
Its blade is made through Japanese Traditional Honyaki process, so the edge gets very hard and retains its sharpness for a long time.



Speaking to the Ebony Wood handle, the Japanese-Style Octagonal figure fits better comfortably to your hand.


The honyaki knives cannot be mass-produced and expensive, compared to other types of knives.
>>Check the details

The premier series is one of the best choice for Happy Holiday’s Gift.
The stock is very limited, so we hope that you don’t miss this rare opportunity.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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