New! Honyaki ZANGETSU Arched Sakimaru-Yanagiba Knife by Sakai Takayuki

This ZANGETSU “Honyaki” version is forged and sharpened carefully one by one by skillful craftsmen in Sakai.
The long blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.

Stylish Arched-Shape Mirror Honyaki Blade (390mm)
 

The honyaki (water quenched) version cannot be mass-produced. They are primarily for professional chefs and for the most important person because of the highest quality traditional-style Japanese knives.

Elegant Mirror Finished Surface


Sharpness, Soft usage feeling and Unparalleled durability with Rust-resistance supported by the experience through long history.
The blade shows its stylish arched shape, recreating the element of the traditional Japanese swords.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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