Hocho Knife (Japanese Chef knife) Official Blog

MASAMOTO Special Blue Paper Damascus Yanagiba Knives with Beautiful Sourinkaku Handle

We’re pleased to announce the Stylish MASAMOTO Honkasumi Gyokusei-ko Damascus Knives with attractive Sourinkaku double Vermilion-wood Rings in the handle.

This Masamoto series are crafted out of a multi-layer Damascus-patterned beautiful blades with a core of Blue Paper (Aoko or Aogami) No.2 Yasugi Steel, known as prime high carbon steel. This one has highest wear resistance and toughness. Very good steel, and very popular choice for high end Japanese kitchen knives.

 

Speaking to the handle, the beautiful two Vermilion-wood Ring and the Buffalo Tsuba equipped to the Magnolia Wood handle represent high-quality and excellent durability, that means made for professional originally.



The handle shape of Japanese-Style Octagonal figure fits better comfortably to your hand.
It is highly recommended for Gift as well as for your better cooking experience.
>> Check the details


If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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