Hocho Knife (Japanese Chef knife) Official Blog

KANETSUNE 45 layer Damascus Hammered Knives with Japanese Traditional Handle

KANETSUNE KC-910 series feature 45 layers of Damascus-Hammer patterned blades with a core of AUS10 stainless steel, which provides excellent edge retention.
The handle is made of luxurious Octagonal-shaped Red Sandalwood with Plywood Bolster for beauty and durability.
Each knife is hand sharpened to ensure maximum sharpness out of the box.

Gyuto (Chef Knife) 



Petty Knife 135mm


Sujihiki(Slicer)



Nakiri (vegetable knife)


Santoku


KANETSUNE brand by Kitasho Co., Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The brand was named after the real well-known master swordsmith “Kanetsune” in the 14th century.
Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the excellent performance and beautility of the Damascus knives.


The stock is limited, and we hope that you don’t miss this rare opportunity.

>> Go to check Kanetsune KC-910 AUS10 45-Layer Damascus Hammered.


If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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