Hocho Knife (Japanese Chef knife) Official Blog

Kanetsune 101-Layer Damascus NAMISHIBUKI Chef’s Knife Series Newly Released

The “Namishibuki(wave splash of the ocean)” of KANETSUNE KC-810 series feature 101 Layer Damascus-patterned blades with a core of high speed powder hard stainless steel for professional.



The nicely finished blade by skilled craftsmen in Seki city provides excellent sharpness and better cutting performance as well as its beautifulness and unique damascus texture.


Speaking to the stylish handle, the Japanese-Style  Black Octagonal figure fits better comfortably to your hand. The Red Micarta Rings equipped to the handle represents high-quality and excellent durability, that means made for professional originally.



>> Check the details

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Exit mobile version