Hocho Knife (Japanese Chef knife) Official Blog

ISEYA Damascus Family Updated

We’re pleased to announce that new family of Iseya “I” Series has newly listed in the Hocho-Knife online store!

The “I” series features 33 Layer Damascus-Hammered(Tsuchime) texture blades with a core of high carbon VG-10 stainless steel, that provide excellent rust resistance and a long-lasting edge as well as its beauty.

Gyuto(Chef Knife)
i-4_chef_210mm_01

Yanagiba(Sashimi)


Vegetable Knife




ISEYA brand by SETO Cutlery MFG Co.,Ltd. has been cultivated in the 800-year historical blade capital of SEKI city, Japan. The company was established in 1908, and they have been manufacturing and trading excellent knives more than 100 years.

All the knives by SETO Cutlery have the sharp-durable edge made by careful forging and polishing by Japanese timeless-traditional technology. We highly recommend you to once experience the good performance, quality and beautility of their products.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff

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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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