Hocho Knife (Japanese Chef knife) Official Blog

Goh Umanosuke Yoshihiro Sword-like Aonamiuchi (Blue-Wave) Sakimaru-Takohiki Knives

Goh Umanosuke Yoshihiro Aonamiuchi Sakimaru-Takohiki Knife features Japanese sword-like shape with the beautiful & precious WAVE pattern seen on the reverse side surface. The pattern is called “Montanren”, generated in the Japanese traditional forging process by only high-skill seasoned blacksmiths.

Sword-like shaped blade


Precious WAVE pattern


Traditional Hand Engraving

The blade material is higher rank Blue Paper (Aogami) #1 Steel Knife than Blue Paper #2, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness. 

Saya Sheath with Certificating Seal-impression


In addition to that, the Natural Magnolia Saya Sheath with Japanese Traditional Certificating Seal-impression is included.

We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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