Hocho Knife (Japanese Chef knife) Official Blog

Antler Handle version of Sakai Takayuki Damascus Knives LIMITEDLY in stock

We’re pleased to announce our customers that … the popular Petty Knife(Utility) and Slicer(Sujihiki) of Antler Handle version of Sakai Takayuki Damascus Knives have got newly in stock. 

But, the available quantity is very low now, and we hope that you don’t miss this rare opportunity.
*** A Wooden Saya Cover comes with the Knife.


Petty Knife(Utility) 150mm

Slicer(Sujihiki) 240mm

 

Of course, other types are now listed for sale as follows,

Santoku


Chef Knife (Gyuto)


Nakiri (Vegetable Knife)

This blade is crafted out of a 45-layer Damascus Swedish Stainless steel, that has a seriously sharp edge, excellent edge retention and a light center balanced feel. Each knife is hand sharpened to ensure maximum sharpness out of the box.

The handle, made of Antler (Deer horn), is visually unique with beautility and fit to your hand without slipping.


It is highly recommended for Gift as well as for your better cooking experience.
(Please be noted that the antler handle is a natural product that possibly different from the image.)



Please be noted that the stock is very limited.

If you have any question, please feel free to contact us anytime.

Thank you for reading and best regards!

All the Hocho-Knife staff
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“Hocho” represents Made-in-Japan (Sushi / Sashimi) Kitchen Knives,
that is the soul of the cook!
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